Polish deli meats

Authentic Polish Sausages

At Krakus, we have been making Polish sausages for over 70 years. We celebrate the rich heritage of Poland’s regional sausage making traditions to deliver to our customers the authentic tastes of Poland.

Podwawelska Sausage

Podwawelska Sausage

520g

Our medium-coarse, cooked and smoked pork Podwawelska Sausage is a flavourful snack that has been smoked over burning beechwood and alderwood chips.

Available nationwide from:

Product information

Ingredients:

Pork (93%); Potato Starch; Salt; Sugar; Glucose; Spices (contains Mustard); Flavouring; Yeast Extract; Antioxidant: E301; Preservative: E250

Allergen advice:

Contains Mustard. May contain Soya, Celery.

ANutrition (per 100g)

  • Energy 992kJ / 239 kcal
  • Fat 19 g
  • of which saturates 7.5 g
  • Carbohydrates 2.0 g
  • of which sugars 0.6 g
  • Protein 15 g
  • Salt 2.1 g

Other Information

Fully cooked and ready to eat!

Storage:

Store in temperatures between +2°C and +6°C. After opening, keep refrigerated and consume within 2 days. Do not exceed use by date.

Zywiecka Sausage

Zywiecka Sausage

286g

Produced with 125 g of Pork per 100g of finished product, Zywiecka is made using a fine blend of spices, and smoked using Alderwood and Beechwood for a unique, slightly smoky aroma.

Available nationwide from:

Product information

Ingredients:

Pork; Salt; Spices; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite

Allergen advice:

May contain Cereals containing Gluten (Wheat, Barley), Milk including Lactose, Soya, Celery and Mustard.

ANutrition (per 100g)

  • Energy: 901 kJ/ 216 kcal
  • Fat: 14 g
  • of which saturates: 5.6 g
  • Carbohydrates: 0.5 g
  • of which sugars: 0.0 g
  • Protein: 22 g
  • Salt: 3.0 g

Other Information

Fully cooked and ready to eat!

Storage:

After opening, keep refrigerated and consume within 48 hours. Do not exceed use by date. Store at a temperature between +2°C and +25°C.

Krakowska Sausage

Krakowska Sausage

320g

The famous sausage from Poland’s second city: the beautiful Krakow. Lean cuts of pork ham are seasoned with salt and spice extracts to produce a delicious flavoured sausage usually served as a cold cut.

Available nationwide from:

Product information

Ingredients:

Pork Ham, Salt, Spices and Spice Extracts, Antioxidant: Sodium Isoascorbate; Preservative: Sodium Nitrite. 146 g of Pork was used for 100 g of the finished product

Allergen advice:

May contain Soya, Milk (including Lactose), Celery and Mustard.

ANutrition (per 100g)

  • Energy: 841 kJ/201 kcal
  • Fat: 11 g
  • of which saturates: 4.4 g
  • Carbohydrates: 0.5 g
  • of which sugars: 0.0 g
  • Protein: 25 g
  • Salt: 3.0 g

Other Information

Properly dried and smoked. Ready to eat!

Packed in a protective atmosphere. Due to methods used in the manufacture, white crystals may form on the product surface as a result of the drying process. The crystals are not detrimental to the quality of the product.

Storage:

Keep refrigerated, once opened, use within 48 hours. Do not exceed use by date.

Myśliwska (Hunters’) Sausage

Myśliwska (Hunters’) Sausage

270g

The exceptional full flavour of this Myśliwska Sausage (known colloquially as ‘Hunters’ Sausage) is given by a fine blend of spices paired with a specific smoking and drying process.

Available nationwide from:

Product information

Ingredients:

Pork; Salt; Sugar; Spices; Preservative: Sodium Nitrate

Allergen advice:

May contain Soya, Celery and Mustard.

ANutrition (per 100g)

  • Energy 1157kJ/278 kcal
  • Fat 20g
  • of which saturates 8.0g
  • Carbohydrate 0.5g
  • of which sugars 0.5g
  • Protein 24g
  • Salt 3.3g

Other Information

Due to methods used in the manufacture of this product, white crystals may form on the product surface as a result of the drying process. These crystals are not detrimental to the quality of the product. Packed in a protective atmosphere.

Cooked, smoked and dried pork sausage in natural pork casing. Ready to eat!

Storage:

Store in temperatures between +2°C and +6°C. After opening, keep refrigerated and consume within 2 days. Do not exceed use by date.

Slaska Sausages

Slaska Sausages

A plump pork sausage made with medium coarse minced pork and garlic spices and then lightly dried to intensify the flavour.

Available nationwide from:

Product information

Ingredients:

Pork (100g of product made from 104g of Meat), Salt, Garlic Spices, Preservative: Sodium Nitrite, Pork Natural Edible Casing

Allergen advice:

May contain Cereals containing Gluten (Wheat, Barley), Soya, Celery and Mustard.

ANutrition (per 100g)

  • Energy 1009kJ / 243 kcal
  • Fat 19 g
  • of which saturates 7.6 g
  • Carbohydrates 1.0 g
  • of which sugars 0.5 g
  • Protein 17 g
  • Salt 2.0 g

Other Information

Fully cooked and ready to eat!

Storage:

Store in temperatures between +2°C and +6°C. After opening, keep refrigerated and consume within 2 days. Do not exceed use by date.

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Get in touch with Krakus

Telephone:

01603 252400