Cured Pork Knuckle

Ingredients: Pork Knuckle (58%), Pork (31%), Water, Salt, Stabiliser: E450; White Pepper; Antioxidant: E301; Preservative: E250
Allergy Info: May contain Cereals containing Gluten, Soya, Milk, Celery and Mustard
Nutrition (per 100g)
Energy 586 (140kcl)
Fat 7,8g Of which Saturates 3,1 g
Carbohydrate 0,5g Of which sugars 0,0g
Protein 17g
Salt 2,1g
Preparation and Usage
Serve hot or cold.
Storage
Store in a cool and dry place.
Once opened place content into suitable container, refrigerate and consume within 2 days.
Best Before: See can end.

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