Cured Pork Knuckle

Ingredients
Pork Knuckle (58%), Pork (31%), Water, Salt, Stabilisers: Diphosphates, White Pepper, Preservative: Sodium Nitrite.
Allergen Advice 
Product may contain Soya, Milk and products thereof (including Lactose), Celery and Mustard.
Nutrition (per 100g)
Energy 660 kJ (158 kcal)
Fat 9.8 g Of which Saturates 3.9 g
Carbohydrate 0.5g
       Of which sugars 0,0g
Protein 17g
Salt 1.9g
Preparation and Usage
Serve hot or cold.
Storage
Store in a cool and dry place.
Once opened place content into suitable container, refrigerate and consume within 2 days.
Best Before: See can end.

Where to buy

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