A traditional Polish form of luncheon meat: minced pork with a little jelly and melted fat, spiced with white pepper, giving Mielonka a unique flavour.
Ingredients: Pork (93%), Salt, Stabilisers: Triphosphates, Polyphosphates, Spices, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite
Allergy Advice: May contain Cereals containing gluten, Soya, Milk, Celery, Mustard.
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